Lunch Menu

LUNCH MENU

Clam Chowder
10
House made New England style with chunks of clams, potatoes, and onions in a hearty cream sauce
Onion Rings
10
Hand dipped in Switchback beer batter and served with ketchup
Soft Pretzel Sticks
9
Served with house beer cheese
Soup of the Day
8
Ask your server for our daily offering

All handhelds come with house made potato chips

Cheeses include American, Swiss, Cheddar, Provolone, or Blue Cheese

Add $1.50 to substitute french fries or onion rings

*BLT
13
Thick cut bacon, chipotle mayo, lettuce, and tomato served on toasted sourdough or wrap
*Chicken Salad Sandwich
15
Fresh cranberry chicken salad with lettuce and tomato served on choice of potato bun, sourdough, or wrap
*Pulled Pork Sandwich
13
House braised pork butt, Apple slaw, choice of cheese, and apple BBQ sauce served on a potato bun, sourdough, or wrap
Spicy Chicken Sandwich
15
Fried crispy chicken thigh, cranberry habanero jam, hot honey, and choice of cheese served on a potato bun
*Pub Burger
14
8 oz burger topped with lettuce, tomato, onion, and choice of cheese Add bacon, mushrooms, or a duck egg for $2
*Turkey Habanero
14
Sliced turkey, cheddar cheese, bacon, spicy blueberry habanero jam, lettuce, tomato on choice of sourdough, wrap, or bun
Gourmet Grilled Cheese
13
Spinach, artichokes, cream cheese, roasted red peppers and choice of cheese melted on toasted sourdough
Fried Haddock Sandwich
15
Beer battered and fried haddock filet topped with house slaw and spicy mayo served on a bun
*Roast Beef Sandwich
16
Sliced roast beef, pickled red onions, roasted red peppers, provolone cheese served on choice of sourdough, wrap, or bun

Add grilled chicken 4 / Salmon 8 / Grilled Shrimp 8

* Apple Salad
13
Pickled apples, shallots, bacon, candied pecans, blue cheese crumbles, cucumbers, creamy apple vinaigrette over crisp spring mix
* Caesar Salad
10.5
Crisp romaine greens tossed in our creamy caesar dressing topped with house croutons and shaved parmesan
* House Salad
9.5
Mixed greens and garden vegetables tossed with our house made basil vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

4761 Dartmouth College Highway

Woodsville, New Hampshire 03785

603-243-0089

Reservations recommended but not required

Forest Street Pub | Woodsville, New Hampshire 03785 | 603-243-0089